How to Make Pork Dumplings and Zha Jiang Mian (Beijing-Style Meat Sauce and Noodles)
Test cook Dan Souza makes Bridget our recipe for Chinese Pork Dumplings. Gadget critic Lisa McManus reviews ginger graters. Finally, test cook Keith Dresser makes Julia Zha Jiang Mian (Beijing-Style Meat Sauce and Noodles).
Get the recipe for Pork Dumplings: https://cooks.io/3846LYJ
Get the recipe for Zha Jiang Mian: https://cooks.io/2I27wqx
Buy our winning ginger grater: https://amzn.to/2T4U37P
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: